Author: Alyssa Trevino
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Unloading and Positioning Your Brewery Equipment
If you’ve ever been present when truckloads of brewing equipment arrive at a brewery – you’ll know there is a real buzz about the place. It’s a big day, kind of like Christmas morning, if Santa reversed his giant sleigh in your garage and made you unpack all your giant presents. Then, of course, everything must be taken to its rightful…
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Going Against the Grain: A Guide to Grain Handling
While saving time, it is, of course, important that the malt/grain handling process is repeatable and runs without errors while treating your grain with care. Thinking the process through is important because it can affect color, brewhouse efficiency, alcohol by volume (ABV), flavor, and clarity of your brews. Each of these also plays a pivotal…
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Your Brewhouse Utilities – Brewery Electrical Requirements
Here at Bespoke Brewing Solutions, we like to share things. Our team believes sharing is caring. We share our lunches in the office. We share tips about the best place to buy sushi. And you may have noticed that we like to share our knowledge. Our brewing experts are excited to share their knowledge on…
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Cellar Control Panels: What You Need to Know
In a very basic system, and what you will find in a majority of craft breweries, the main components of the cellar control panel and auxiliary equipment are: In this blog, we will go through the basic setup of a cellar control panel and the connection to the components mentioned above. Installation Location The best…
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Brewery Equipment Dimensions: A Free Sizing Resource
This FREE document covers standard sizing configurations for our cellar vessels, including outer diameter, height, dry weight, and wet weight across multiple configurations per vessel size. It covers Fermentation Vessels, Brite Beer Tanks, and Liquor Tanks. Whether you are deep into brewery layout planning or just getting a feel for what might fit in your space, this document is a…
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How to Design a Brewery Layout That Actually Works
Designing a brewery layout is a fine art. It takes real skill, real experience, and a healthy appreciation for the complexity hiding behind what looks like a simple floor plan. The goal is always the same: fit as much as you possibly can into the available space while keeping the brewing process smooth, logical, and…