CIP Systems
Mobile clean-in-place systems for fast, thorough sanitation between batches.
They say that cleanliness is next to godliness. In a brewery, this statement rings true as 90% of a brewer’s job is cleaning. We have all heard a story about a batch of product needing to be dumped into the drain due to an off-flavor or infection, most likely because of unsanitary conditions. It is critical to have the right Clean-In-Place (CIP) system in your brewery to ensure you are giving your product the best environment possible.
CIP systems are a smart addition to your brewery as they reduce the risk of missed spots or cross-contamination due to human error, reduce your exposure to harmful chemicals used in the cleaning process, and save you money by reducing labor and down-time.
We work with our clients to refine our standard offerings as part of our continuous improvement initiative as well as can help bespoke a system that works best for you.
CIP System Specifications
- SUS304 construction
- Removable lids or hinged manways
- Tank spray balls (larger systems)
- Overflow
- Thermowell
- Temperature controller
- Low-level sensors(s)
- Variable speed centrifugal or self-priming pumps
- Single or multi-vessel setups
- Stationary or mobile systems
- Electric or steam heating
- Variable speed supply and return centrifugal or self-priming pumps
- CIP control systems
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