Designing a brewery, start to finish.
A walk through how we take a project from an idea to your first pour. 8 min read.
1
Brewery Sizing
We start with three questions: how big is your space, what are your production goals, and what’s your budget. From there we recommend the setup that fits.
Floor Space
Batch Volume
Expansion Capacity
2
Brewery Layout
The right layout affects efficiency, beer quality, and cost, all at once. Three things we design around:
Cost Reduction
Flow-based layouts cut wasted movement and pumping
Cleanliness
Built-in cleaning access prevents contamination
Energy Efficiency
Shorter runs and heat recovery lower your bills
3
Aesthetics
Your brewhouse is often also a tourist attraction. We balance your brand identity with the practical needs of daily operations, down to the flooring.
Hawke’s Brewing in Marrickville, Australia
4
Brewery Design
Materials flow in one door, beer flows out the other. We plan for foot traffic, water quality, temperature control, drainage, and future expansion before a single vessel is placed.
5
Brewhouse Production
Sketches become scaled diagrams, then blueprints. We go back and forth with you until every measurement is right, then build in 304 or 316 stainless steel.
6
Equipment Installation
We prep utilities ahead of arrival so it’s closer to plug-and-play, and we usually have someone on-site the day equipment lands to help unload and set up.
Step 7
Let’s Make Beer!
Once you’re up and running, we’re still around for questions and recipe development. Your wins are our wins.
Thinking about starting a brewery?
Our team will help you customize the best solution for you.