CIP Carts
They say that cleanliness is next to godliness. In a brewery, this statement rings true as 90% of a brewer’s job is cleaning. We have all heard a story about a batch of product needing to be dumped into the drain due to an off-flavor or infection, most likely because of unsanitary conditions. It is critical to have the right Clean-In-Place (CIP) system in your brewery to ensure you are giving your product the best environment possible.
CIP systems are a smart addition to your brewery as they reduce the risk of missed spots or cross-contamination due to human error, reduce your exposure to harmful chemicals used in the cleaning process, and save you money by reducing labor and down-time.
We work with our clients to refine our standard offerings as part of our continuous improvement initiative as well as can help bespoke a system that works best for you.
CIP Carts Specifications
Configurations
Specifications
Configurations
- Single or multi-vessel setups
- Stationary or mobile systems
- Electric or steam heating
- Variable speed supply and return centrifugal or self-priming pumps
- CIP control systems
Specifications
- SUS304 construction
- Removable lids or hinged manways
- Tank spray balls (larger systems)
- Overflow
- Thermowell
- Temperature controller
- Low-level sensors(s)
- Variable speed centrifugal or self-priming pumps
‘Bespoke saw our potential – and we saw so much potential in them as a partner going forward. We had several other quotes from other companies, all of whom had strong names in the industry, with more experience. We went with Bespoke because of the trust factor. There was much less bureaucracy of people to deal with and other projects that took precedence. It was a very personal relationship, and John was just as invested in the outcome as we were. He said ‘we want to make it the best it can be, just like you do’ and he really meant it, you could see he was incredibly genuine.’
Shaya Rubinstein, Head Brewer at Urban Alley
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